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Review for Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
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Quality over quantity
When I first heard on an Alton Brown podcast that Michael Ruhlman was working on four books, each dedicated to an individual cooking concept, I was very excited. I enjoyed "Egg" quite a bit as a dedicated topic cookbook and was curious to see how Ruhlman would handle his "How to..." series. I'm very happy with "Braise", though not quite 5-star happy. I'll go into more detail on that below...
First the good:
Like "Egg" and "Roast", this is a beautiful book physically. From the cover to the binding to the thick pages, this is a well constructed book. Also like those two books (and "Ruhlman's Twenty" before them), the photography by Donna Turner Ruhlman is nothing short of gorgeous. From the mouth-watering full page pictures of the finished dishes to the step-by-step instructional pictures that accompany many of the recipes, you will likely find your stomach growling as you turn the pages.
Similar to the way "Ruhlman's Twenty" started each chapter with an...
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook Reveiws
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
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